Showing posts with label South Beach. Show all posts
Showing posts with label South Beach. Show all posts

Wednesday, April 13, 2011

Pasha's Mediterranean Cuisine - South Beach, Brickell, Design District

Pasha’s serves natural Mediterranean cuisine and is one of the healthiest restaurants in Brickell Miami. They have a great menu dedicated to all dieters. All of the ingredients in their meals are natural and their food contains no trans fat, additives, preservatives or msg. Try smoothies such as the Mango Lassi and the Peanut Butter Cup. Pasha also offers catering services to parties, corporate gatherings and other types of events upon request.
The menu has something for everyone, from fresh salads, soups, wraps, and filling platters with rice, veggies, and flavorful grilled meats.  On my most recent visit, I ordered my usual - Choban salad topped with chicken shish kebab skewers and a whole wheat pita on the side.  The salad consists of tomato, cucumber, bell peppers, onions, and Kalamata olives, marinated in heart healthy extra virgin olive oil and Mediterranean herbs. For an extra charge I added Feta cheese and the Shish Kebab Skewers (charbroiled marinated chicken breast chunks with grilled peppers and onions).  You can also top the salad with Vegetarian Falafel, Beef, or Salmon kebabs.  Other dishes worth mentioning are the lentil soup, tabbouleh, and spinach borek (flaky pastry with spinach and cheese filling).

In 2004 Dr. Arthur Agatston published its successful South Beach Diet Cook Book with recipes from a select handful upscale restaurants from New York and Miami.  Pasha’s is the only fast casual restaurant to be part of this selection.  The book which became a New York Times Best Seller with over 3 million books sold worldwide proclaimed “Pasha’s serves healthy and delicious Mediterranean food, proving once again the two are never mutually exclusive”

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Wednesday, March 16, 2011

Eden South Beach "Sip, Taste, Drink, Discover The Garden of Eden"

Eden South Beach is a sensuous experience of food, drink, nightlife and culture, featuring Seasonal Cuisine by renowned Chef Christopher Lee.

With one-of-a-kind settings, featuring the candle lit "Garden of Eden," an intimate outdoor lounge and an airy dining room with an open-theater kitchen; Eden South Beach has the perfect combination to See and Be Seen.

Originally from New York and currently a Miami Beach resident, owner Larry Rizzo developed this multi-scene concept and is present nightly to welcome guests to the Eden experience. The Garden of Eden also provides for a lounge setting, with live music, perfect for social hours or after dinner cocktails. But there is more to the Garden of Eden that meets the eye, each specialty cocktail and entrée, is infused by an array of fresh herbs and forbidden fruits handpicked from the Garden.SIP. TASTE. DRINK. DISCOVER- SAVOUR THE GARDEN OF EDEN

Chef Christopher Lee began his career at age 14 in his hometown on Long Island, "I always had that sort of sixth sense about food," Lee says. "I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV."

Lee Graduated from the prestigious California Culinary Academy and then went on to hone his culinary talents in some of the country's most prestigious restaurants, including New York City's Restaurant Daniel and Jean Georges, and San Francisco's Fifth Floor.  As Sous Chef at New York's Oceana, where he worked under Cornelius Gallagher, Lee was integral in redefining the restaurant's approach to the elegant dining experience. Awarded three stars by the New York Times, the New York Post proclaimed Oceana to be "The city's best seafood restaurant."

Selected by Gotham Bar and Grill's Alfred Portale to be the chef de cuisine at Stephen Starr's remake of the legendary Striped Bass in Philadelphia, Lee quickly rose to the position of Executive Chef, putting his personal style on all culinary aspects of the restaurant. Under his direction, Striped Bass received widespread critical acclaim, including a highly coveted Four Bells review from the Philadelphia Inquirer, "Best New American Restaurant 2004" in Travel + Leisure, and Gourmet selected it as one of the country's top restaurants in 2006.

In 2005, Lee was named the James Beard Foundations' "Rising Star Chef of the Year," and in 2006 was among Food and Wine's "Top Ten Best New Chefs." Returning to New York as Executive Chef of Gilt, Lee earned the restaurant two Michelin stars. In December 2008, Lee was selected by Charlie Palmer to take command of Aureole's kitchen, just in time for the restaurant's spring landmark move to the Bank of America Tower at One Bryant Park. "Christopher Lee could not be a better fit for Aureole with his modern American palate, New York roots and bold approach to flavors and wine," says Palmer.

Since the grand opening, Chef Lee has brought unparalleled success to Aureole including a 29 food rating in Zagat, the highest in NYC for 2009. Additionally, Chef Lee was a contestant on the premiere season of Bravo's Top Chef Masters and is currently the consulting chef for Orange County Choppers Roadhouse, a full service restaurant, bar, microbrewery, and entertainment experience based on the extraordinarily popular Orange County Choppers brand.



Philosophy, In addition to the following the seasons and the latest culinary trends, Lee finds inspiration in abstract art, which is evident in his plating techniques. Rather than building presentations in the center of the plate, Lee prefers to use the lines, spaces, colors and shapes of the various components of a dish to create a new abstract dining aesthetic. Through juxtaposing soft and crunchy textures, and sweet and sour flavors, Lee's creations give diners a different experience with each bite.

Hours of Operation:

Mon - Sat: 11:30 am-2:00 am
Sun: 11:30 am-12:00 am


Location:
Eden South Beach
210 23rd Street
Miami Beach, FL, 33139
Reservations:  305.397.8760
http://www.edensouthbeach.com/



Miami - $25 Gift Certificates for $10

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Tuesday, March 1, 2011

Sunlight Miami "New Restaurant on Lincoln Road"

By Astrid Becker, General Manager, Sunlight Miami

I want to introduce our new restaurant, Sunlight Miami. We are bringing a new concept on healthy eating to Lincoln Rd, with gourmet salads and sandwiches that you can customize with over than 60 fresh and natural ingredients, many of them organic. Fresh fruit juices and smoothies are also a main offering of our menu, in exciting combinations and made with no sugar added.  You can find more information about us on our website – http://www.sunlight-miami.com/.


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Thursday, September 23, 2010

Maya Tapas and Grill



Nestled in the heart of South Beach amidst bustling Lincoln Road, Maya Tapas & Grill is a 72-seat, outdoor restaurant offering international Argentinean-fusion dining. Open daily to breakfast, lunch and dinner, Maya Tapas & Grill offers a full-service menu boasting the freshest ingredients with fish and meats delivered each day.

Maya Tapas & Grill creates the perfect ambiance to relax curbside while enjoying selections from our warm and cold tapas menu and our extensive wine, Champagne and beer list.

Bring your own choice bottle and we will happily poor or spice-up the craving with a pitcher of our house Sangria pitchers. Save at Maya Tapas & Grill with a Restaurant.com Maya Tapas Gift Certificates: Save up to 60% off your next meal! 

From traditional to innovative, with menu items like the Beef Carpaccio to the Moroccan Chicken Ossobuco Maya Tapas & Grill will bring out the inner-epicurean in you, Whether you are local or just visiting, dine in style with quality cuisine, reasonable prices and where service is met with a smile. From our kitchen to your plate, see you at Maya Tapas & Grill.  At Restaurant.com you will find savings certificates for Maya Tapas & Grill $25.00 for $10.00 and more.

Hours of Operation:

Daily from 9am to 12am.
Maya Tapas & Grill
Locations
Lincoln Rd
809 Lincoln Rd
Miami Beach, Florida 33139

Phone: 305.538.0058
Ocean Dr
530 Ocean Drive
Miami Beach, Florida  33139

Phone: 305-532-4747

Website:  http://www.mayatapasandgrill.com/

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Picnic Miami "New York Style Dinner"


Picnic Miami is a New York Style diner in the heart of South Beach. It brings an imaginative new concept in dining by offering American greasy spoon food in a not so greasy spoon setting with a little polish on it. Our popular corner spot has an all day casual menu that can be enjoyed inside or out where you can mix and mingle with a fun loving crowd in a chill and sexy vibe.

The Picnic Miami Experience

Our goal for Picnic Miami Catering & Events is to recreate the Picnic Experience in your home, venue or backyard. In addition to offering our world class salads, sandwiches, barbecue, sides and desserts – served with the warm, gracious hospitality of Mom – we have created a signature aesthetic for your event that brings our New York picnic-in-the-park look and feel to your guests, creating an atmosphere that is unique, memorable and transporting.

Our capable team will arrange for exclusive design elements and services, such as picnic tables, wooden chairs, gingham tablecloths, mason jars, picnic china if needed, live rock and blues music, and anything else we can in order to bring the flavor of our New York picnic-in-the-park directly to your guests.

Picnic Miami Catering represents an alternative to stuffy catering halls, stiff event spaces, and fussy white glove service that your guests will find refreshing, disarming and fun. Coming to Picnic Miami is like coming home. See you soon… Click here for Restaurant.com Gift Certificates

Side Walk Sitting
Hours of Operation

Monday to Thursday: 11 am - 12 am
Friday: 11 am - 3 am
Saturday: 9 am - 3 am
Sunday: 9 am - 3 am

Picnic Miami 
1400 20th Street
Corner of Bay Rd
Miami Beach, FL 33139

For Catering and Private Event Inquires:
Call: 305.673.4755


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Saturday, September 4, 2010

The Setai South Beach


Since opening its doors in 2005, The Setai, South Beach has been synonymous with exceptional service, award-winning décor and authentic Asian cuisine. Join in celebrating as an icon comes of age with the Fifth Anniversary Summer Celebration.

After five years of making its unmistakable imprint on the culinary scene, The Restaurant at The Setai, continues to introduce patrons to authentic Asian cuisine set in an ambiance as dynamic as South Beach itself. Now, to celebrate its Fifth Anniversary, award-winning executive chef Jonathan Wright, is poised to offer an extensive range of new gastronomic experiences with a lively calendar of culinary events scheduled to commence this summer, including:

Balinese Hour – Fridays, Saturdays, and Sundays Beginning July 16 – Guests and locals alike are invited to immerse into the relaxed elegance of The Bar & Courtyard while listening to the enchanting sound of the Balinese Gamelan performance. Surrounding The Courtyard, two Balinese Gamelan players are slated to perform from 6:30pm to 8:30pm on Fridays, Saturdays, and Sundays. A special summer cocktail menu featuring Asian-inspired creations will be served, as chefs grill complimentary Satay and serve on small clay grills.

Flavors of India – Wednesdays Beginning August 4 – In addition to the new summer menu,

The Restaurant will also feature “Flavors of India“, every Wednesday night from 7pm to 11pm. Every two months, a world-renowned Indian Chef will host the dinner to present an authentic four-course menu. Three choices will be offered per course, beginning with traditional “Cachumbar Pachadi”, a Salad of Tomatoes, Cucumbers and Yogurt Tamarind, along with a basket of Indian snacks and breads. The menu will conclude with a glass of homemade Chai Tea and Petit Fours, and is priced at USD60 per person.

Thursday Night Jazz at The Setai – Thursdays Beginning August 5 – The tranquil and beautiful setting of The Bar & Courtyard is perfect for a Jazz Night under the stars. Every Thursday evening, local and national jazz musicians and vocalists will perform live, playing classic, Latin, and smooth jazz. Specials on Taittinger Champagne by the glass and bottle will also be offered alongside a signature summer cocktail menu.

Dim Sum and Champagne Fridays – Fridays Beginning August 13 – In celebration of its Fifth Anniversary celebration, The Restaurant will present a special Dim Sum and Champagne menu every Friday from 7pm to midnight. Every other month, the Setai will also invite a specialty Dim Sum Master Chef to host and prepare an exclusive menu, along with Chef Wright’s impressive array of specialty dishes. Comprised of eight plates of signature Dim Sum and new refined additions, the menu will be priced USD75 per person, with the option to choose an extended Chef’s Tasting Menu and wine parings.

Whether you’re enjoying a relaxed meal at the Grill, or a more formal dinner at The Restaurant, The Setai dining experience is consistent. Innovative food. Exceptional Wine. Unsurpassed Service.

Hours of Operation

Breakfast: 7:00am - 11:00am - Daily
Brunch: 11:30am - 3:00pm - Sunday
Dinner: 7:00pm - 11:00pm Sunday - Thursday
7:00pm - 12:00am Friday and Saturday

The Setai South Beach
2001 Collins Avenue
Miami Beach,  Florida 33139
For Dining Reservations, please call 305.520.6400 or 305.520.6402

setaidining@ghmamericas.com
http://www.setai.com/dining

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Friday, August 27, 2010

News Cafe - South Beach

By Tamara Lush

Affordable comfort food and international newsstand on Ocean Drive, the hippest and most beautiful stretch of Miami Beach.

Pros

•24-hour breakfast
•Decadent desserts (think strawberries and champagne)
•Great oceanfront atmosphere
•Wide selection of national and international periodicals

Cons

•Crowded during tourist season
•Service can be lackluster

Description

•Large menu
•Less expensive than other places on Ocean Drive
•Great place to people-watch

Guide Review - News Cafe

If you want a laid-back, yet trendy spot on South Beach, the News Café is the place. Opened in 1988, the owner (who has since opened several other successful restaurants around Miami) started with a few tables, a couple of bookshelves and a newspaper kiosk. Today, the restaurant boasts a sprawling sidewalk café and an interesting newsstand/gift shop. Check out the shop’s wide selection of beautiful, Miami-themed coffee-table books.

The restaurant is located at 800 Ocean Drive, at the corner of Ocean and 8th Street. On-street parking is nearly nonexistent, but there are several nearby parking garages that are reasonably priced – but may fill up on weekends or during special events. This is one reason why the restaurant does not earn a full five stars; on some busy weekends, it’s nearby impossible to park – and then the wait for a table at the News Café can be long.

While the News Café is a perfect place for a burger and fries, many enjoy the round-the-clock breakfast. Eggs Florentine, buttermilk pancakes and smoked salmon on a bagel are welcome noshes after dancing all night at the clubs. Or, if you’re not in the breakfast mode, don’t miss out on the Middle Eastern Combo, a platter with hummous, tabouli salad and grape leaves. You can’t go wrong with whatever you order on the extensive menu – and you will love watching the international (and often beautiful) crowds pass by on their way to and from the beach, which is right across the street! Click here to SAVE on Dining!

News Cafe
Open 24 Hours
800 Ocean Drive
Miami Beach, Florida  33139
http://www.newscafe.com/

Click here Save Up to 60% on Restaurant Gift Certificates: $25 gift certificates for only $10!

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Joe's Stone Crab

By Renee Chapple, About.com Guide

For 98 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming.

Today, Joe's Stone Crab banks upon its reputation as a Miami landmark and an outstanding knack for preparing stone crabs to make it a success. They rely upon this so heavily, however, that they're not afraid to irritate customers with excessively long wait times, no reservations and somewhat surly service. If you want the taste without the wait, get no-wait takeout from Joe's Takeaway, located right next to the restaurant.

•Dine at a Miami landmark

•Fabulous stone crabs served with Joe's famous mustard sauce
Cons
•Very long waiting time at peak hours
•No reservations available

Description

•Joe's Stone Crab offers a full menu of stone crab claws, other seafood, steaks, ribs and chicken.
•Side items include Joe's famous hash browns and cole slaw, creamed spinach, grilled tomatoes and fresh salads.
•If you're looking for this taste of Miami but live far away, Joe's Direct ships stone crab claws in season.

Guide Review - Joe's Stone Crab

From its humble origins in 1913 as a beachside seafood stand, Joe's Stone Crab has grown to become a Miami institution. Located on the end of South Beach at 11 Washington Avenue, Joe's serves up some of the tastiest seafood in Miami.

Joe's, of course, is famous for stone crab claws and, in fact, claims to be the place where this tasty treat was first discovered. If you plan to dine on their signature dish, be sure to bring your credit card. Stone crab claws range in price up to $50 per serving, depending upon the size of the claws. If you're looking for something different, there are plenty of other seafood and meat entrees on the menu in the $20-$30 price range. I heartedly recommend their seafood bisque as an excellent start to any meal at Joe's.

In addition to being famous for seafood, Joe's is also famous for providing mediocre (at best!) customer service. If you plan to dine in the restaurant, you'll be well served to time your arrival for an early or late meal. At peak hours, the wait for a table at Joe's can exceed two hours. And wait you must -- Joe's does not take reservations. The only way to avoid the wait is to earn yourself a spot on Joe's VIP list.

One other very important note -- Joe's is only open during stone crab season. You'll find the doors shuttered if you arrive between May and mid-October.
 
By Phone: (800)-780-CRAB (2722)
Weekdays: 9:00am to 6:00pm
(9:00am to 5:00pm - Summer)
Weekends: SAT 10:00am to 3:00pm Sunday Closed
(Closed during Summer)

11 Washington Avenue
Miami Beach, FL 33139
http://www.joesstonecrab.com/

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